How to Remove Lamb Smell?
Lamb is rich in nutrients and is an excellent tonic. Especially in winter, eating lamb can drive away from the cold. Of course, eating lamb often has great benefits to the human body.
However, although lamb is delicious, it has a smell of mutton, which is really a fly in the ointment. The following steps will show several measures to remove the smell of lamb.
Lamb is an important ingredient used by people in the North to resist the wind and cold in winter. Southerners also like to eat lamb in winter when tonic, and for people who are cold and afraid of cold, eating lamb in the cold season is very effective. But many people are just afraid of the taint of lamb and are ignored by some people.
The smell of mutton is relatively moderate, and it also has a great impact on the digestion of the human body. After this treatment, the processed mutton is no different from pork and beef. However, mutton must not be eaten more in summer, otherwise, it will easily cause fever.
It is generally advisable to buy fresh lamb. If you can’t finish it for a while, salting is the most practical method, so that it can be processed for many days.
The housewife must remember to add carrots and vegetables when cooking lamb so that it can cool and remove the fire, and it can also achieve a nourishing effect.
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How to Remove the smell of lamb
The method of removing the tainted smell is actually very simple.
1. Mung beans
Add 5 grams of mung beans per kilogram of mutton. After boiling for ten minutes, add water and mung beans to effectively eliminate the taste of lamb.
2. Orange peel
In the process of stewing lamb, put a few pieces of citrus peel in the pot, remove the orange peel when the soup is boiling, and add a few pieces of orange peel to continue cooking, which can remove the mutton smell.
Wash 2 or 3 walnuts in their shells, put them in a pot with a hole, and cook with lamb to remove the lamb flavor.
Cut the lamb into the water, add vinegar, and boil to remove the lamb, which can also remove the lamb flavor.
Hawthorn and lamb are cooked together to remove the lamb flavor.
6. Cooking wine and soda water
After soaking the raw lamb in cold water several times, cut into small pieces, and place on a plate.
For every 500 grams of lamb, use 50 grams of ingredient wine, 25 grams of soda water, 10 grams of salt, 10 grams of sugar, 5 grams of miso soup, and 250 grams of water.
After a while, cooking wine and soda can completely eliminate the taste of lamb.
7. Use raisins to remove the smell
When making lamb or lamb stew, you can add a few raisins to remove the unpleasant smell.
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How many mature lamb chops are there?
Lamb chops can also be divided into several mature ones, but most restaurants have several cooking methods as long as they eat steak. In addition, lamb chops may not be fully cooked, and the smell of lamb is also very strong.
Lamb is red meat like beef. If the quality is qualified, it can be eaten almost raw, so lamb chops need not be fully cooked. However, white meat such as pork and poultry must be fully cooked.
Lamb chops can be eaten seven to eight minutes, it is better to eat fully cooked. Full-fledged mutton will taste so weak.
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In addition, lamb chops will not be sterilized or matured at low temperatures like steaks and may contain bacteria if they cannot be completely cooked.
If eaten, it is easy to cause bacterial and parasitic infections such as abdominal pain and diarrhea. In severe cases, it may be life-threatening. In addition, the mutton should be cooked thoroughly.
Lamb is a portion of warm food, suitable for cold winter supplements, rich in protein and other nutrients.