Food Recipes | How-To

How to Prepare Different Soups in 15-20 Minutes?

Soup is considered a dish that takes time to prepare. In fact, making soup – delicious and healthy – can take very little time. Wonder, how to prepare soup quickly?. Don’t worry, today, we are going to prepare different soups in just 15-20 minutes of time.

how to prepare soup quickly

And it’s not only the recipes but also the preliminary preparation. Stock up on the right products, make the preparations, and you will spend a maximum of 15-20 minutes on the soup.

Freeze the soup base

You will need any vegetable mixture. We are not talking about ready-made mixtures (they are also suitable, but more on that later), but about fried onions, carrots, celery, etc. The composition of the soup base is entirely up to you. After preparing the base, freeze it in portions in any suitable container.

The mixture will “live” in the freezer for several months. Are you going to make soup? Just take out a serving of the soup base and toss it into the pot.

Prepare the meat in advance

The simplest option is minced meat. Any meat will do – turkey, beef, chicken, pork, lamb. Fry the meat in a skillet and season with salt and pepper. Want more flavor?

Add a little tomato paste at the end. Let the meat cool and then freeze in small portions. Another approach is to make meatballs straight away. And freeze too.

If you want to have preparations for seafood soup in the future, keep frozen shrimp on hand (in the freezer). Planning to make fish soup? It’s easy! Buy a piece of cod, halibut, or salmon on your way home.

The fish cooks so quickly that you only need to toss it into the simmering soup without additional preparation.

Don’t forget frozen vegetables

Frozen vegetables are ideal for quick soup as they are already peeled, sliced ​​, and ready to eat. This can be kale, spinach, green beans, depending on your preference.

There are also potatoes, which are easy to prepare yourself. Peel, cut into cubes and place wrapped in the freezer.

A separate item is seasonings: cut greens (parsley, dill), pour into iceboxes, fill with water, and also put in the freezer.

Canned vegetables

Tomatoes, beans – all this is better to have in the refrigerator (in the form of canned food). Also, ready-made chicken broth will not hurt.

How to cook the soup?

Mix the soup base, frozen vegetables, meat in a saucepan, add the prepared broth, water, bring to a boil. Cook until tender – it won’t take long. Bon Appetit!

Below are some recipes for hearty and simple soups.

Broth with potatoes and onions

Ingredients:

  • Chicken broth – 1 l
  • Potatoes, diced – 400 g
  • Frozen vegetables (onions and carrots) – 100 g each
  • Butter – 1 tbsp. l.
  • Salt and pepper to taste

Step-by-step cooking recipe:

  1. Melt the butter in a saucepan over medium heat. Add vegetables and cook for a few minutes;
  2. Add potatoes and broth, cook, until potatoes are tender.
  3. Reduce heat and simmer for another 10 minutes. Season with salt and pepper to taste.
Meatball Soup Recipe

Ingredients

  • Frozen meatballs – 500-600 g
  • Frozen fried vegetables: onions – 200 g, carrots – 150 g
  • Potatoes (diced) – 600 g
  • Frozen dill – 2 cubes
  • Salt and pepper to taste

Step-by-step cooking recipe

  1. Pour potatoes with water and bring to a boil. Cook over low heat for 10-15 minutes;
  2. Put the meatballs in a saucepan and wait until they boil again;
  3. Send frozen vegetables to the pan. Cover and cook for 30 minutes;
  4. Add dill cubes to the soup for five minutes until tender.
Cream cheese soup

Ingredients

  • Frozen champignons – 250 g
  • Minced meat (chicken) – 250 g
  • Frozen potatoes – 600 g
  • Onions – 100 g
  • Processed cheese – 1 pc.
  • Frozen greens – 2 cubes
  • Salt and pepper to taste

Step-by-step cooking recipe

  1. Fry the onions, mix with minced meat, also fry;
  2. Put the minced meat and onion in a saucepan of boiling water;
  3. Fry the mushrooms in the same pan and put in the pan too;
  4. Add potatoes. Cook for 10 minutes, then add the grated cheese;
  5. Cook for another 15 minutes, five minutes until ready to put the greens cubes. Season with salt and pepper.

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