Chinese Yellow Braised Chicken Rice Recipe
Chinese Yellow Braised Chicken Rice For a time, the Chinese yellow braised chicken rice became very popular, no matter which city you can see the fast-food restaurant with the sign…
How to Make Nut Milk at Home?
In recent times, home-made recipes have become more popular than ever. Today, I am going to share the “how to make nut milk at home” recipe & steps by step…
Chinese Fish-flavored Shredded Pork Recipe
How to Cook Fish-Flavored Shredded Pork Fish-flavored shredded pork (Yu Xiang Rou si) is a Chinese dish, the main ingredients are pork leg, tender bamboo shoots, the ingredients are eggs, the…
Asian Zing Sauce Recipe
Asian Zing Sauce Recipe Yesterday, one of my friend called me & asked about the “Asian zing sauce recipe” because she was planning to host the upcoming Chinese new year…
Healthy Mini Chocolate Muffins (made from 5 ingredients)
There is no better way to describe the preparation of these delicious mini chocolate muffins that are made of 5 ingredients, the dough is prepared in the mixer. Mini chocolate…
Raw Brussels Sprout Salad Recipe
To be honest, I didn’t dare to try a recipe with raw Brussels sprouts for a long time. After trying this Brussels sprouts salad I honestly didn’t know why. The…
How to Prepare Different Soups in 15-20 Minutes?
Soup is considered a dish that takes time to prepare. In fact, making soup – delicious and healthy – can take very little time. Wonder, how to prepare soup quickly?. Don’t…
Yee Mee Noodles Recipe (Yee Mee Goreng)
If you ask any Malaysian about what is there favorite noodles? They will always answer “Yee Mee Goreng”. Today, I am going to share a delicious yee mee recipe. Yee…
Food Recipes | How-To | Korean
How To Make Korean Spicy Cabbage (Kimchi) at Home?
Korean Spicy Cabbage (Kimchi) Recipe Spicy cabbage (kimchi) is a custom-fermented delicacy of the Korean Peninsula. It is characterized by spicy, crisp, sour, sweet, white, and red in color, suitable…