Healthy Mini Chocolate Muffins (made from 5 ingredients)
There is no better way to describe the preparation of these delicious mini chocolate muffins that are made of 5 ingredients, the dough is prepared in the mixer. Mini chocolate…
Raw Brussels Sprout Salad Recipe
To be honest, I didn’t dare to try a recipe with raw Brussels sprouts for a long time. After trying this Brussels sprouts salad I honestly didn’t know why. The…
How to Prepare Different Soups in 15-20 Minutes?
Soup is considered a dish that takes time to prepare. In fact, making soup – delicious and healthy – can take very little time. Wonder, how to prepare soup quickly?. Don’t…
Yee Mee Noodles Recipe (Yee Mee Goreng)
If you ask any Malaysian about what is there favorite noodles? They will always answer “Yee Mee Goreng”. Today, I am going to share a delicious yee mee recipe. Yee…
Food Recipes | How-To | Korean
How To Make Korean Spicy Cabbage (Kimchi) at Home?
Korean Spicy Cabbage (Kimchi) Recipe Spicy cabbage (kimchi) is a custom-fermented delicacy of the Korean Peninsula. It is characterized by spicy, crisp, sour, sweet, white, and red in color, suitable…
How Much to Stew Beef Liver?
Everyone has heard about the beneficial qualities of beef liver. But few people know how to properly prepare a product in order to preserve all trace elements. Today, I am going…
What is Pectin? What are Types of Pectin?
Many people do not have an idea about what is pectin & what are types of pectin? While the season of jam, marshmallow, and marmalade is underway, let’s finally deal…
Asian Zing Sauce Recipe
Asian Zing Sauce Recipe Yesterday, one of my friend called me & asked about the “Asian zing sauce recipe” because she was planning to host the upcoming Chinese new year…
How to Store Homemade Baked Goods?
When stored properly, homemade cakes can be enjoyed for much longer. For each of its types – muffins, pies, buns, etc. – there are storage rules. So, how to store…